The Strangest Foods From Around the World You Have to Try Before You Die

Exploring the world isn’t just about visiting new places and meeting interesting people; it’s also about indulging in unique culinary experiences. Across the globe, there are strange foods that may challenge your palate, but offer unforgettable memories and flavors. Whether you’re an adventurous eater or simply curious, this guide will take you through some of the most unusual foods you need to try before you die.

1. Durian – The King of Fruits

Often referred to as the king of fruits, durian is notorious for its pungent smell that some find off-putting. Hailing from Southeast Asia, particularly Malaysia and Thailand, the spiky fruit’s odor has led many establishments to ban it from their premises.

Despite its controversial aroma, durian is beloved for its custard-like texture and rich, creamy flavor. Once you overcome its smell, you’ll find hints of almond and cheese that make this fruit both sweet and savory. It’s a culinary experience that divides opinions, but many who try it never forget its taste.

2. Insects – A Crunchy Delicacy

In many cultures, insects are not just a food source; they are a delicacy. Countries like Mexico,Thailand, and Japan incorporate insects into their cuisine in diverse ways. From crispy crickets to seasoned mealworms and fried grasshoppers, insects are high in protein and low in fat.

One of the most popular dishes is chapulines, a type of grasshopper from Oaxaca, Mexico. Simply seasoned with garlic, lime juice, and salt, these crunchy critters can be enjoyed on their own or as a topping for tacos. Trying insects pushes the boundaries of culinary adventures while offering nutritious benefits.

3. Hákarl – Fermented Shark from Iceland

Hákarl, or fermented shark, is a traditional dish in Iceland. It consists of Greenland shark that has been buried underground to ferment for several months before being hung to dry. The process may sound strange, but it leads to a delicacy that many locals cherish.

The smell of Hákarl can be overwhelming, and it’s often described as reminiscent of ammonia. However, the taste is surprisingly unique, with a gamey, fishy flavor. It’s typically served in small cubes and often accompanied by a shot of Icelandic schnapps to help mask its pungency. Trying Hákarl is a rite of passage for many adventurous eaters visiting Iceland.

4. Escamoles – Ant Larvae

Known as “insect caviar”, escamoles are the larvae of ants, harvested from the roots of the agave plant in Mexico. This unusual food has been consumed since the time of the Aztecs, and its nutty taste is often compared to that of cottage cheese.

Traditionally served sautéed with butter and spices, escamoles can be enjoyed on their own or as a filling for tacos. The season for escamoles is short, so tasting this delicacy is a rare opportunity that shouldn’t be missed for those visiting Mexico.

5. Century Egg – Preserved Egg Delicacy

Century eggs are a Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, and quicklime for several weeks to several months. The resulting product has a unique flavor and transforms the egg’s appearance to dark green or black.

The creamy yolk has a rich flavor, while the egg white has a jelly-like texture. Century eggs are often served sliced with pickled ginger or used in congee, a traditional rice porridge. While the color and texture may be unusual for some, it’s a must-try for those keen on exploring unique culinary traditions.

6. Blood Sausage – A Hearty Treat

Blood sausage, made by filling sausage casings with mixture of blood (usually pig’s blood) and other ingredients, is enjoyed in numerous cultures globally, from Spain’s morcilla to England’s black pudding. The recipes may vary, but the concept remains the same.

Often seasoned with onions, fat, and spices, blood sausages are typically pan-fried or grilled. Many enjoy them for breakfast or as a side dish. While blood sausages might seem peculiar, they hold rich culinary history and tradition in many cultures. Exploring local recipes can lead to a pleasant surprise for the adventurous eater.

7. Sannakji – Live Octopus from Korea

Fans of seafood may want to try sannakji, a Korean dish featuring live octopus cut into small pieces and served immediately. The pieces squirm on the plate, giving eaters a truly unique experience—both visually and texturally.

Sannakji is drizzled with sesame oil and served with sesame seeds, offering a delicate and fresh flavor. Those who dare to taste this dish should be careful while eating, as the suction cups can make it a challenge to swallow. But for thrill-seekers, the experience is exhilarating.

8. Fried Tarantulas – A Crunchy Snack

In Cambodia, fried tarantulas are a popular street food. Vendors showcase these crispy arachnids, which are deep-fried until they are crunchy and golden brown. The legs and body offer a surprising amount of texture, with a taste that resembles a cross between chicken and fish.

Served with a side of lime and chili sauce, fried tarantulas are a unique and adventurous snack for anyone visiting Cambodia. Eating one is often considered a rite of passage for tourists eager to embrace the local food culture.

Conclusion

Exploring strange foods from around the world can be a thrilling adventure for food lovers. Each dish comes with its own story, history, and cultural significance, providing a deeper connection to the places we visit. Embrace the challenge and step out of your comfort zone; these unforgettable tastes may leave lasting impressions that turn into cherished memories. So, pack your bags, brush up on your culinary courage, and prepare to discover some of the strangest foods the world has to offer before you die.