The Most Disgusting Foods That Are Actually Popular in Other Countries

Food is one of the most culturally influenced aspects of life, and what might be a delicacy in one country can induce grimaces in another. Many food items that are considered disgusting in certain cultures are beloved in others, illustrating the diversity in tastes, traditions, and culinary practices around the globe. In this article, we will explore some of the most outrageous foods from various countries that may seem unappetizing at first glance but have rich histories and significance in their respective cultures.

1. Surströmming – Sweden

Surströmming, or fermented herring, is perhaps one of the most notorious foods in the world for its overpowering odor. This delicacy is prepared by fermenting herring for several months, resulting in a pungent smell that is often likened to rotten eggs. Surprisingly, many Swedes cherish this dish, often enjoying it outdoors to avoid the overwhelming scent clouding enclosed spaces. Traditionally served with flatbreads, potatoes, and onions, Surströmming is a summer staple for those brave enough to try it.

2. Balut – Philippines

Balut is a developing embryo of a duck that is boiled and eaten in the shell—it’s not for the faint-hearted! This street food is commonly sold in the Philippines, where it is often enjoyed with a sprinkle of salt or vinegar. Balut is celebrated for its rich flavor and nutritional value, with some claiming it serves as an aphrodisiac. While it may seem disturbing to many, for Filipinos, it holds a special place in their culinary culture.

Hakarl – Iceland

Considered one of the world’s most challenging foods to eat, Hákarl is fermented shark that is both pungent and has an acquired taste. The preparation method involves burying the shark in the ground to ferment for several months before slicing it into pieces and serving it air-dried. Traditionally served with a shot of Brennivín (Icelandic schnapps), many Icelanders enjoy this local delicacy, although its strong ammonia scent tends to deter first-timers. Their motto? “You have to try it once.”

Century Egg – China

Century egg, known as hundred-year egg or black egg, is a preserved egg usually made from duck, chicken, or quail. The process involves preserving the egg in a mixture of clay, ash, and quicklime for several weeks to months, giving it its unique black or greenish appearance and a strong, gamey flavor. While the appearance might be off-putting to some, many Chinese people enjoy it in salads or congee, appreciating its complex taste and texture.

Sannakji – South Korea

Sannakji is a dish made using live octopus, which is cut into small pieces and served immediately while still wriggling on the plate. This delicacy is often seasoned with sesame oil and is popular among adventurous diners. While some may find it alarming to eat food that’s still moving, for many South Koreans, Sannakji is a celebratory dish that showcases freshness and seafood expertise.

Fried Tarantulas – Cambodia

In Cambodia, fried tarantulas are a beloved snack, seasoned and deep-fried until crispy. This protein-rich treat became popular during the Khmer Rouge era when traditional food sources were scarce. Today, it is not only consumed by locals but also embraced by adventurous tourists. To many Cambodians, the crunch of tarantula is a delight, proving that deliciousness can come from unexpected places.

Durian – Southeast Asia

Known as the “king of fruits,” durian is infamous for its intense odor that can be likened to rotten onions or turpentine. This spiky fruit, native to Southeast Asia, is celebrated for its creamy texture and unique taste, leading many to regard it as delicious. However, its smell has led to it being banned in many hotels and public transport systems across the region. Despite the polarizing opinions on the smell, durian lovers continue to seek it out for its rich flavor and nutritional benefits.

Conclusion

Exploring the culinary world encourages us to challenge our perceptions about food. While the foods mentioned may elicit disgust or surprise, they also serve as a reminder of the rich tapestry of cultures around the globe, where tastes and customs vary widely. The next time you find yourself cringing at a dish that appears unappetizing, remember that it could hold not only delicious flavors but also significant cultural meaning.

Traveling often invites us to step out of our comfort zones, allowing for unique culinary experiences. Embracing these foods may be a challenge, but it also represents an adventurous spirit that pushes boundaries and fosters understanding across cultures.